Food truck wedding catering
Food truck wedding catering for receptions of 75 to 250 guests. Photogenic vendors, served-plating or two-line setups, dietary cross-tagging in the quote, weather contingency in the contract.
- Real-wedding photography per truck
- Refundable-deposit escrow
- Weather-contingency clause
- Two-line setup expertise
Photogenic vendors
Real wedding photography on every wedding-eligible truck. See actual wraps and plating before booking.
Stress-free service flow
Two-line setups specifically tuned for 150+ guest flow. Cold-plate risk minimized.
Inclusive menu
Dietary cross-tagging in the quote so the vendor sees the mix before pricing. Labels on every dish.
What it costs
$22–$38 per guest (reception); $8–$14 late-night
Lead time: 4–9 months for peak-season weekends; 60–120 days minimum
Published ranges reflect industry averages and recent platform bookings. Actual quotes vary by date, location, headcount, and vendor. See the full pricing table.
Common questions
- Will the truck look good in our photos — can we see real wedding shots, not staged?
- Answered during the quote conversation. Start a quote.
- Do you handle service flow so guests are not standing in a 45-minute line?
- Answered during the quote conversation. Start a quote.
- What is the dietary coverage for a 150-guest mix, and can you label everything?
- Answered during the quote conversation. Start a quote.
- What if the truck breaks down — what is the backup?
- Answered during the quote conversation. Start a quote.
- How does the deposit work, and what is refundable if the date moves?
- Answered during the quote conversation. Start a quote.
Founded by a veteran. We run weddings the way we ran missions — plan it, confirm it, then it happens.
Most wedding venues require COI naming the venue as additional insured at $1M–$2M general liability. Open-flame restrictions apply at indoor and tented venues — trucks operate from a parking pad, not under a tent. Alcohol service stays with the venue or a separately licensed caterer.